Pastry Chef

Pastry Chef - Full Time (Bengaluru)

We are hiring a Pastry Chef to lead production, R&D, and quality for our dessert program. The role requires precision, consistency, and the ability to scale recipes while maintaining brand standards.

IMP - Create and execute recipes - Cookies, compote, brownies, icecreams with consistency and speed.

Develop new menu items with a commercial + creative lens

Maintain inventory, hygiene (FSSAI/HACCP), and cost control

Create batch sheets and SOPs for scalable production

Requirements

26 years experience in hotels, cafs, patisserie, or QSR

Strong pastry fundamentals (baking, chocolate, creams, mousses)

Understanding of costing, mise en place, and yield management

Portfolio/photos required

Nice to Have

Ice cream / gelato formulation & production experience (bonus)

Compensation

35,000 50,000/month based on experience

Accommodation available upon request

Apply

• Send CV + portfolio toteam@madebyearth.in / Whats app - +919620000200