Must have 10-12 Years of Exp with experience in FMCG (Fast Moving Consumer Goods) Food Industry
Must have exposure to greenfield/brownfield projects.
Strong knowledge of food manufacturing processes, quality standards, and regulatory requirements.
Demonstrated track record of managing complex production systems, and large workforce, driving operational excellence & achieving production targets.
Familiaritywith problem-solving techniques viz. Fish Bone Analysis, Pareto analysis
Experience in controlling Overall Equipment Efficiency (OEE), and production costs is essential.
Exposure to & experience in following one or more Food Safety Standard requirements viz. ISO 22000, FSSC 22000, BRCGS, or AIB is essential.
Proficiencyin computer softwareapplications such as ERP systems,MS Office Suite, and manufacturing software is preferable.
Excellent communication both oral & verbal in Hindi & English, good interpersonal relationships with peers, juniors & seniors is essential.
Leadership quality, the ability to work in a team and to maintain positivity is a must.

Factory Manager