Facility - Executive

About SmartQ:

SmartQ is redefining how the world experiences food. As a next-generation food-tech innovator, we solve real operational challenges through empathy-led insights and powerful technology. Our mission is clear: to elevate everyday dining into a seamless and meaningful experience.

In the last decade, weve transformed cafeteria and food operations across industries with scalable, cutting-edge solutions. Operating in 14 countries and backed by Compass Group- a $60B global foodservice leader SmartQ continues to push the boundaries of what modern food-tech can achieve.

Since our inception in 2015, weve become a trusted partner for corporates, hospitals, universities, and food courts worldwide. With a bold vision to become the worlds largest B2B food-tech company, we connect people through exceptional food experiences powered by advanced technology. Today, we proudly serve 400+ global clients, including leaders like Google, HSBC, Amazon, and Wells Fargo.

At the heart of SmartQ is a culture shaped by four core pillars:

Great People | Great Food | Great Experience | Greater Good

These values inspire collaboration, innovation, humility, and a relentless pursuit of excellence.

To dive deeper into what drives us, explore our cultural pillars on the SmartQ LinkedIn Life page. It offers an authentic glimpse into the journey you could be part of: https://www.linkedin.com/company/smartq-bottlelabs/life/cdc290f8-ff81-4e7f-9c96-37d842f936c4/?viewA

As a Facility Executive at SmartQ, your primary goal will be to take responsibility for overseeing the day-to-day operations and maintenance of food and beverage facilities within a business setting ensuring a clean, efficient, safe, and high-quality environment for dining and refreshments. This role ensures that food services are delivered efficiently, hygienically, and in alignment with health and safety standards, while also managing pantry operations, and service staff.

Do you possess all these skills and wish to make an impact in the world of food and technology? Join us now!

Roles and responsibilities:

1. Refilling of Snacks Dispenser:

• Monitor snack levels regularly and refill dispensers promptly.
• Ensure all items are well-stocked, fresh, and neatly arranged.
• Check expiry dates and remove outdated products.

2. Cleaning of Coffee Machine:

• Clean and sanitize coffee machines daily to maintain hygiene.
• Refill water, coffee beans, milk, and other consumables as required.
• Report any malfunctions or issues to maintenance.

3. Food Service:

• Assist in the preparation and distribution of meals or snacks.
• Ensure food is served in a timely, hygienic, and professional manner.
• Maintain proper food handling and storage practices.

4. Cleaning of Service Area:

• Clean and sanitize tables, counters, and food service equipment.
• Dispose of waste appropriately and restock supplies as needed.
• Maintain overall cleanliness of the pantry/kitchen/service area.

Qualifications:

• Basic knowledge of food safety and hygiene practices
• Ability to work independently and manage time efficiently
• Attention to detail and a proactive attitude
• Minimum 10th /12th pass with at least 1 year of experience in a similar role

Message from CEO:

We've come to realize that we're not merely in the B2B Food service industry; we're in the business of 'Capturing Hearts.' We find ourselves in a unique position to turn ordinary, mundane corporate cafeterias into places of pure delight, where individuals can freely express themselves, find inspiration, and share happiness. Such a profound transformation opportunity is a rare gift, where the purpose of our enterprise transcends the ordinary. If this vision resonates with you, we invite you to join us in our mission to spread joy and happiness in a world weighed down by stress and pressure. Together, let's play our part in making this world a more beautiful place.