Executive – Innovation (Chocolates)

About the Role

We are seeking a dynamic and detail-oriented professional for the role of Executive Innovation (Chocolates), who will be responsible for developing innovative chocolate-based products across multiple applications. The role involves working closely with cross-functional teams to create, test, and commercialize products aligned with market trends and business objectives.

Duties & Responsibilities

• Develop and formulate new chocolate-based products across bakery, confectionery, dessert, and beverage categories
• Conduct trials for product development, optimization, and scale-up
• Ensure consistency in taste, texture, and quality during product development
• Collaborate with production, quality, and procurement teams for successful product commercialization
• Evaluate raw materials and ensure ingredient compatibility
• Stay updated with market trends, consumer preferences, and innovations in the chocolate segment
• Support troubleshooting and continuous improvement of existing products
• Maintain documentation for formulations, trials, and product specifications

Qualifications and Experience

• Strong knowledge of chocolate product development, including formulation techniques, flavor balancing, processing techniques, ingredient compatibility
• Hands-on experience in application across: Bakery products, Confectionery, Desserts, Beverage formats
• Understanding of food safety and quality standards
• Good analytical and problem-solving skills
• Ability to work in a fast-paced, cross-functional environment

Knowledge, Skills and Abilities

• Bachelors/Masters degree in Food Technology, Food Science, or related field
• 14 years of relevant experience in Innovation, preferably in chocolate or confectionery segment
• Innovation and creativity
• Attention to detail
• Strong execution skills
• Team collaboration
• Adaptability
• Experience working with chocolate compounds, couverture, fillings, or spreads
• Exposure to pilot plant or commercial-scale production