Executive Chef

OZEN VILLAS JAIPUR

Nestled in the heart of Rajasthan, OZEN VILLAS JAIPUR brings together timeless royal heritage, contemporary luxury, and the signature hospitality experiences synonymous with THE OZEN COLLECTION. Designed to offer discerning travelers an immersive and elevated stay, the property reflects the brands commitment to exceptional service, refined experiences, and operational excellence.

EXECUTIVE CHEF

An exciting opportunity has arisen for an accomplished culinary professional to join the pre-opening team at OZEN VILLAS JAIPUR as Executive Chef. The role is responsible for leading all culinary operations across the resort, driving culinary excellence, innovation, operational efficiency, and exceptional guest experiences. Working closely with the leadership team, the position will oversee pre-opening culinary planning, menu development, kitchen operations, food quality standards, and talent development while ensuring the highest levels of food safety, consistency, and commercial performance.

Requirements

Degree/Diploma in Culinary Arts, Hotel Management, Hospitality Management, or a related discipline from a recognized culinary institution.

1215 years of progressive experience within luxury hotels and resorts, including at least 35 years in a senior culinary leadership role as Executive Chef or Executive Sous Chef.

Mandatory pre-opening experience within a high-volume luxury resort with significant banqueting operations.

Proven ability to lead and oversee all culinary functions, including specialty restaurants, bars, in-villa dining, pastry, stewarding, and large-scale banquet production.

Strong experience in menu development, culinary innovation, guest experience enhancement, and quality assurance.

Demonstrated success in managing food cost controls, kitchen productivity, operational efficiency, and profitability.

Extensive knowledge of food safety standards, HACCP compliance, hygiene regulations, and best culinary practices.

Proven experience in pre-opening activities including kitchen planning, workflow design, team recruitment, training, and implementation of culinary standards and SOPs.

Strong leadership, coaching, and team development capabilities with the ability to inspire high-performing culinary teams.

Passion for culinary excellence, innovation, and delivering memorable dining experiences.

If this opportunity appeals to you and you believe you are the right fit, we invite you to apply.

Please send your updated CV to dhr@ozenvillas-jaipur.com before 30th June 2026.

Only shortlisted candidates will be contacted.