Commi Chef

Job Title: Commi 3

Location: Bangalore

Salary: 20,000

Joining: Immediate only

Attendance: Full-time, restaurant/hotel kitchen

About the Role:

You will be part of the kitchen, supporting menu execution, maintaining quality and hygiene standards, and ensuring smooth daily operations during service.

Key Responsibilities

• Handle mise en place: cutting, chopping, marination, basic sauces and salads as per standard recipes.
• Maintain cleanliness and hygiene at your workstation, follow FSSAI/food safety norms.
• Proper storage, labeling, and rotation of food (FIFO), avoid wastage.
• Support in plating and food presentation as per restaurant standards.
• Assist in receiving and organizing daily supplies and inventory.

Requirements

• Experience in kitchen in hotels, fine-dine, or high-volume restaurants (Bangalore experience preferred).
• For Commis: 13 years of experience
• Good knowledge of sauces, grills, pasta, salads, and international platings.
• Ability to work in fast-paced, high-pressure kitchen environment, flexible with shifts, weekends, and festivals.

Behavioral Fit

Passionate about cooking and learning new dishes.

• Punctual, disciplined, and maintains high standards of personal and kitchen hygiene.
• Team player with a positive attitude and ability to take instructions from seniors