Job Summary:

Looking for a highly experienced Halwai with strong expertise in traditional Indian sweets

Must have hands-on experience in both North Indian and South Indian sweets

Candidate should have worked in a reputed/famous sweet shop

Key Responsibilities:

Prepare a variety of North Indian sweets (laddu, barfi, peda, jalebi, etc.)

Prepare South Indian sweets (Mysore Pak, Adhirasam, Kesari, etc.)

Maintain consistency in taste, quality, and presentation

Handle bulk production during festivals and high-demand periods

Ensure hygiene, cleanliness, and food safety standards

Supervise and guide junior kitchen staff

Manage proper storage and usage of raw materials

Required Skills & Qualifications:

2025 years of experience as a Halwai

Expertise in both North & South Indian sweet preparation

Mandatory experience in a well-known sweet shop

Strong knowledge of traditional recipes and techniques

Ability to work efficiently under pressure

Team handling and leadership skills

Preferred Candidate:

Experience in established or branded sweet shops

Passion for sweets and ability to maintain authentic taste

Chef