Chef

Job Summary

We are looking for a skilled and passionate chef to join our culinary team in Delhi. The candidate will be responsible for preparing high-quality dishes, maintaining kitchen hygiene standards, and ensuring consistency in taste and presentation. The role requires creativity, time management, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities

1. Food Preparation & Cooking

• Prepare and cook dishes according to standard recipes and presentation guidelines
• Ensure consistency in taste, portioning, and plating
• Handle mise en place efficiently before service hours
• Innovate and suggest new menu items based on trends and customer preferences

2. Kitchen Operations

• Maintain cleanliness and hygiene as per FSSAI guidelines
• Monitor stock levels and coordinate with procurement teams
• Minimize food wastage and optimize ingredient usage
• Ensure proper storage of food items (FIFO method)

3. Team Coordination

• Collaborate with kitchen staff and service team for smooth operations
• Train junior chefs and kitchen helpers
• Maintain discipline and ensure adherence to kitchen protocols

4. Quality Control

• Check freshness and quality of ingredients
• Ensure food safety standards are followed at all times
• Handle customer feedback and make improvements accordingly

Required Skills & Qualifications

• Diploma or degree in Culinary Arts / Hotel Management
• 110 years of experience depending on role level
• Knowledge of Indian, Continental, or specialized cuisines
• Familiarity with kitchen equipment and cooking techniques
• Strong time management and multitasking skills

Preferred Skills

• Experience in high-volume kitchens (restaurants, hotels, cloud kitchens)
• Creativity in menu planning and plating
• Leadership skills (for senior roles)
• Basic knowledge of food costing and inventory management