Bartender / Bar Executive

Minimum Requirements:

• Qualification: Diploma in Hotel Management
• Experience: 3+ years in Bar operations

Responsibility Areas:

• Preparation of alcoholic and non alcoholic beverages for bar and restaurant
• Interact with the guests and assess their preferences to make recommendations
• Assist the F&B Manager to prepare Bar menu
• Restock and replenish bar inventory and supplies
• Comply with all F&B regulations