Assistant Pastry Chef

Chef Instructor Assistant (Pastry)

Location: Saket, Delhi

Company: Truffle Nation Indias Leading Eggless Baking Academy

Salary: 12,000 15,000/month

Type: Full-Time | 6 Days a Week

contact : 8287601883

*About Truffle Nation*

Truffle Nation is one of Indias leading pastry training institutes, having trained 5,000+ bakers and launched hundreds of successful bakery businesses across the country.

We specialize in 100% eggless professional pastry education, combining hands-on kitchen training, business knowledge, and real-world industry exposure to turn passionate bakers into working professionals.

*Role Overview*

This is not a typical assistant roleits a hands-on apprenticeship inside a professional kitchen.

As a Chef Instructor Assistant, youll work closely with senior chefs, assist in live classes, and develop both technical baking skills and teaching abilities from Day 1.

Youll play a key role in shaping the learning experience of students while fast-tracking your own journey toward becoming a Lead Instructor within 2 years.

*Key Responsibilities*

Assist in Hands-On Training Sessions

* Support lead instructors in professional pastry programs (6-week, certification, and 5-month diploma)

* Prepare ingredients, tools, and demo setups before classes

* Guide students during practical sessions and ensure smooth execution

Learn Advanced Pastry Techniques

* Gain real-time exposure to techniques like lamination, chocolate tempering, artisan breads, and plated desserts

* Work alongside experienced chefs and continuously upgrade your skillset

* Understand not just how but also the why behind every technique

* Student Support & Mentorship

* Provide one-on-one guidance to students during classes

* Help beginners build confidence in the kitchen

* Act as an approachable mentor for doubts and troubleshooting

* Kitchen & Class Management

* Maintain hygiene, cleanliness, and professional kitchen standards

* Ensure proper use of ingredients, equipment, and resources

* Assist in inventory coordination and class readiness

*What Youll Gain*

Paid Apprenticeship Experience Learn while earning in a real professional kitchen

Fast-Track Career Growth Structured path to become a Lead Instructor

Industry Exposure Work in a high-performance culinary learning environment

Skill Development Master advanced pastry techniques beyond your diploma

Teaching Experience Build confidence in leading and mentoring students

*2-Year Growth Path*

* Months 16: Foundation Phase

* Assist classes, learn curriculum, and build technical + teaching fundamentals

* Months 712: Co-Instructor Phase

* Start leading parts of sessions under supervision

* Develop your teaching style

* Months 1318: Instructor Phase

* Take full classes independently

* Train new assistants and contribute to curriculum

* Months 1924: Leadership Phase

* Become Lead Instructor / Head of Program

* Mentor teams and lead advanced programs

*Eligibility Criteria*

Diploma in Patisserie / Baking (mandatory)

Basic knowledge of baking techniques

Strong communication skills (English & Hindi preferred)

Passion for teaching and mentoring

Willingness to work in a fast-paced kitchen environment

*Who Should Apply?*

* Fresh pastry graduates looking for real kitchen exposure

* Home bakers wanting to go professional

* Individuals interested in teaching + baking careers

* Candidates seeking structured growth instead of a static job

*Why Join Us?*

Work with one of Indias top pastry academies

Learn in a 1:8 mentor-student ratio environment for better exposure

Be part of a system that focuses on real career outcomes, not just certificates

Opportunity to grow into leadership roles within 2 years

*How to Apply*

Send your CV + portfolio (if available) via linkedIn