Application Chef

About Us

SATS India is a part of SATS Ltd.s (based in Singapore) venture in India. While SATS Food Solutions India (SFSI) is a subsidiary of SATS India. SATS is Asia's leading provider of food solutions and gateway services, dedicated to creating long-term value and sustainable outcomes for the communities it serves. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions. We have opened our first Central Kitchen in Bengaluru and are in the midst of hiring employees with an aim to build a diverse and inclusive workforce across all levels of our organization. Fulfilling our purpose to feed and connect communities, SATS is delighting customers in over 215 locations and 27 countries across the world. For more information, please visit www.sats.com.sg. As an organization with a culture of inclusiveness and innovation, we focus on bringing out the best in people by empowering them with technology, skills and opportunities.

Job Responsibilities

• Develop and standardize new food products in line with customer requirements and business objectives.
• Conduct product trials, recipe formulation, and process optimization for new and existing products.
• Work closely with Sales, Commercial, Operations, QA, and Production teams for successful product development and commercialization.
• Prepare product specifications, recipes, BOMs, and process parameters for production implementation.
• Coordinate customer sample preparation, presentation, and feedback incorporation.
• Ensure developed products meet quality, food safety, regulatory, and customer standards.
• Support factory trials and first commercial production runs to ensure product consistency.
• Conduct sensory evaluation and shelf-life studies for developed products.
• Identify innovative ingredients, market trends, and new product opportunities relevant to business growth.
• Optimize recipes for cost, yield, taste, texture, and operational feasibility.
• Maintain proper documentation related to product development activities and trial records.
• Support continuous improvement initiatives for existing products and processes.
• Coordinate with procurement team for sourcing and evaluation of new raw materials and ingredients.
• Ensure compliance with GMP, HACCP, and company food safety standards during product development activities.
• Provide technical support during customer visits, audits, presentations, and product demonstrations.
• Train production teams on new recipes, cooking methods, plating, and product handling requirements where applicable.
• Monitor competitor products and industry trends to support innovation pipeline development.
• Participate in cross-functional meetings related to product launches, customer complaints, and improvement initiatives.
• Manage Yield and monitor daily production